300g bread flour
5g instant dried yeast
10g sugar
6g salt
30g unsalted butter (soft)
220g of one egg + whole milk
12 pc sausage
6 slices cheese (cut into half)
1 egg + 2 tsp water (glazing)
- Put flour, sugar, yeast into a bowl, whisk to combine
- Add salt, whisk again
- Pour egg+milk mixture
- Use large spoon to mix everything together, knead briefly
- Take the dough out of the bowl, knead until elastic (2 mins)
- Add butter, knead using the heel of your hands to compress and push the dough away from you
- Fold it back over itself
- Give the dough a little turn and repeat kneading (compress & push)
- Knead 10-15 mins until soft, smooth and almost satiny (if you can stretch into a thin sheet without breaking means you have kneaded enough)
- Put the dough into a light-buttered bowl
- Let the dough rise in warm place until double in size (1hr-1.5hr)
- Take the dough out, deflate by touching it lightly
- Cut into 12 pieces, roll into ball. Rest 10 mins
- Use rolling pin to roll the dough into oval shape
- Cut both sides of the dough into strips
- Place sausage in the middle
- Place cheese slice (halved) over sausage
- Fold strips alternating left & right over sausage
- Place the dough on oven tray, lined with non-stick baking paper
- Let the dough rise until double in size
- Brush with egg wash
- Bake 8 mins 200 C
- Bake 5 mins 180 C
