Sunday, October 26, 2008

Honey Baked Chicken Wings

Seasoning
4 tbsp honey, extra for basting
4 tbsp light soya sauce
1 tsp salt
1 tsp white pepper powder

12 pcs chicken wings

  • Combine all the seasoning's ingredients
  • Prick chicken wings with fork/toothpick, pat dry.
  • Marinate chicken with seasoning for 3 hours
  • Preheat oven 200 Celcius
  • Line tray with foil, grease with oil
  • Bake for 15 mins for each side of the chicken
  • Baste it with remaining seasoning and extra honey
  • Cook for another 5 mins for each side, till lightly brown
*for crispier skin, marinate chicken uncovered overnight

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