Tomato Eggs

4 eggs
2 riped tomatoes, sliced
1 tsp shaoxing wine
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sesame oil
1/4 tsp oyster sauce
1 tsp sugar
2 tbsp water
3 tbsp cooking oil

• Beat eggs in a bowl
• Add salt, pepper, shaoxing wine, sesame oil & oyster sauce, mix well
  
• Heat 2 tbsp cooking oil
• Add the egg mixture into wok
• Keep stirring with a spatula until the eggs form lumps
• Break the lumps into smaller pieces, dish out
• Heat 1 tbsp cooking oil in a clean wok
• Quick stir the tomatoes
• Add sugar & water
• Cover the wok with lid, cook for 30 seconds
• Transfer cooked eggs into the tomatoes
• Stir fry for 30 seconds, dish out

*Original recipe from Rasa Malaysia