Peach Baked Cheese Cake

Crust

5 packs Munchy's Oat Krunch

70g butter

Filling

280g cream cheese

120g sugar

2 eggs

1 tsp lemon juice

10g plain flour

2 halves peach (cubed)

• Blend the biscuits
• Rub in the butter
• Press hard onto the spring pan, chill it
• Beat cream cheese and sugar until smooth
• Add in eggs, one at a time
• Add in lemon juice
• Add in flour (mix with spatula)
• Stir in the peaches
• Pour over the crust
• Bake 170C, 25 mins
• Chill before served

Note: For Green Tea Cheese Cake, replace flour with 3 packs of green tea powder