Egg Tarts

Pastry Crust
100g unsalted butter
40g icing sugar
a pinch of salt
1 egg
20g milk powder
220 g plain flour
1/2 tsp vanilla extract (optional)

Custard
2 eggs
1/4 cup sugar
3/4 cup milk

• Mix butter, icing sugar, salt, milk powder, flour till crumbly
  
• Add in egg & mix till it's pliable
• Chill dough for 20 mins
• Beat eggs, sugar, gradually add in milk
• Press dough into tart shell
• Poke the base of the tart with fork
• Spoon custard mixture into tart shell
• Bake for 20mins, 180 Celcius