1 bittergourd
1 tsp salt (marinate)
3 eggs, lightly beaten
1 clove garlic, chopped
1/4 salt & 1/2 pepper to taste
2 tbsp oil for frying
- Cut bittergourd into half and slice thinly
- Marinate with salt, leave aside for 10 mins
- Squeeze the marinated bittergourd to remove liquid as much as possible
- Wash the bittergourd, drain dry
- Heat wok with oil
- Add in garlic, then bittergourd
- Stir fry till bittergourd is cooked
- Add salt & pepper into beaten eggs
- Pour eggs over bittergourd
- Fry till eggs are set and brown
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