1/2 cup icing sugar
1 cup flour
1/2 cup corn flour
1/2 cup ground cashew nuts
1/2 cup chopped cashew nuts
- Cream butter & sugar for 3 mins or till light & fluffy with electric mixer
- Sift flour & corn flour
- Beat combined flours in batches into the batter till combined
- Use metal spoon, fold in ground cashew nuts till well-combined
- Chill dough in fridge for 4 hours
- Shape dough into small balls
- Place on baking tray lined with baking paper, 2cm apart
- Flatten dough slightly with a fork
- Sprinkle chopped nuts on each flattened balls.
- Bake for 15-17 mins, 180 Celcius
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