Nam Lui Za Nyuk (Red Beancurd Fried Pork)

1/2 kg pork belly, sliced
oil for frying

Nam Lui Sauce
4 pcs fermented red bean curd
1.5 tbsp garlic, chopped
1.5 tbsp shallots, chopped
1/2 tsp garlic, chopped
1 star anise
2.5cm cinnamon stick
1.5 tbsp oyster sauce
1 tbsp sugar
1/2 tsp sesame oil
1 tbsp shao xing wine
250ml water
1 tbsp oil

• Heat oil, saute garlic and shallots
• Add in the remaining ingredients
• Boil until sauce thickens
  

Marinade
2 tbsp nam lui sauce
1 tbsp plain flour
1 tbsp corn flour
1/2 tsp pepper
1 egg

• Combine pork belly with marinade, then marinade for 2 hours
• Heat up oil for frying
• Put in the pork and deep fry until golden brown

*Original recipe from Lily's Wai Sek Hong