Monday, October 27, 2008

Dinding Daging Lemak (Beef)

1kg beef, sliced thick
1 cinnamon stick
2 star anise
1/2 small bottle sweet thick soya sauce
2/3 can evaporated filled milk

1 onion (grind)
6 cloves garlic (grind)
10 dried chillies (soaked, grind)
4 tbsp oil
  • Put beef, cinnamon stick, star anise into pot
  • Cover beef with water and bring it to boil. Lower fire and simmer for 1 hour
  • Remove beef and gently crush beef. Mix it with sweet thick soya sauce, leave aside for 1/2 hour
  • Heat oil, saute chilies for 1-2 mins
  • Add in onion, garlic and stir fry for 2 mins
  • Add in marinated beef and milk
  • Cook over slow fire until beef is tender and gravy is thickened

No comments:

Search This Blog