225ml water
15g gelatin powder
1/4 cup sugar
Portion B
80g mango puree
75ml full cream milk
180g vanilla ice cream, melted
- combine A in saucepan on low heat
- bring to boil, dissolving the sugar & gelatin
- cool it to lukewarm
- add B into the gelatin mixture
- mix well
- pour into cups and chill overnight
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