1 lobster
2 tsp butter
2/3 cup evaporated milk
1 clove garlic
2 slices cheese
salt to taste
a pinch of sugar
some cornflour
- Clean the lobster, cut into half
- Heat wok, add in the butter
- Saute the garlic
- Add in the milk, bring to boil
- Add in salt and sugar
- Add in cornflour to thicken the sauce
- Spread the sauce onto the lobster
- Break the slice cheese into small pieces and put them on top of the lobster
- Bake 20-25 mins, 190 C
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