Sausage Cheese Rolls

300g bread flour
5g instant dried yeast
10g sugar
6g salt
30g unsalted butter (soft)
220g of one egg + whole milk
12 pc sausage
6 slices cheese (cut into half)

1 egg + 2 tsp water (glazing)

• Put flour, sugar, yeast into a bowl, whisk to combine
• Add salt, whisk again
• Pour egg+milk mixture
• Use large spoon to mix everything together, knead briefly
• Take the dough out of the bowl, knead until elastic (2 mins)
• Add butter, knead using the heel of your hands to compress and push the dough away from you
• Fold it back over itself
• Give the dough a little turn and repeat kneading (compress & push)
• Knead 10-15 mins until soft, smooth and almost satiny (if you can stretch into a thin sheet without breaking means you have kneaded enough)
• Put the dough into a light-buttered bowl
• Let the dough rise in warm place until double in size (1hr-1.5hr)
• Take the dough out, deflate by touching it lightly
• Cut into 12 pieces, roll into ball. Rest 10 mins
• Use rolling pin to roll the dough into oval shape

• Cut both sides of the dough into strips

• Place sausage in the middle
• Place cheese slice (halved) over sausage

• Fold strips alternating left & right over sausage
• Place the dough on oven tray, lined with non-stick baking paper
• Let the dough rise until double in size
• Brush with egg wash
• Bake 8 mins 200 C
• Bake 5 mins 180 C

*Original recipe from dailydelicious