Wednesday, November 3, 2010

Chocolate Brownies

125g butter
3/4 cup sugar
1/2 cup cocoa powder
2 eggs
1/4 tsp salt
1 cup flour
1 tsp baking powder
3/4 cup choc chips + choc rice

  • Melt butter over low heat
  • Add in sugar,cocoa powder, salt
  • Let it cool
  • Add in eggs, then flour and baking powder
  • Stir in choc chips and rice
  • Bake 170C, 25 mins
*Recipe from BestRecipes.com

Peach Baked Cheese Cake

Crust

5 packs Munchy's Oat Krunch
70g butter

Filling

280g cream cheese
120g sugar
2 eggs
1 tsp lemon juice
10g plain flour
2 halves peach (cubed)

  • Blend the biscuits
  • Rub in the butter
  • Press hard onto the spring pan, chill it
  • Beat cream cheese and sugar until smooth
  • Add in eggs, one at a time
  • Add in lemon juice
  • Add in flour (mix with spatula)
  • Stir in the peaches
  • Pour over the crust
  • Bake 170C, 25 mins
  • Chill before served
Note: For Green Tea Cheese Cake, replace flour with 3 packs of green tea powder

Search This Blog